Nanoparticles in Your Packaged Foods

Scientists are so smart. They are going to solve all of our problems. I think eating nanocellulose is so much better than eating carbohydrates: Swedish breakthrough to unlock ‘super material’ potential.

After all,  scientists would never come up with something that was harmful… Would they? Some packaging adhesives can contaminate food – study.

I think I’ll stick with my raw, unpackaged fruits and vegetables.

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