Tag Archives: Toxicity

FAQ – Should you eat a Raw Vegan diet?

This is the first in my new FAQ (Frequently Asked Questions) video series, where I’ll be answering many of the questions that fill up my various inboxes.

Today’s question – “Should I go raw?” Continue reading

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Iron Absorption on a Vegan Diet – Part II

The popular media will tell you that vegans are likely to be iron deficient and at risk for anemia. This prompts many vegans, especially women to take iron supplements. While this may seem like the smart choice to avoid a deficiency, there is much research to prove the contrary. Before taking an iron supplement you may want to consider the potential risks listed below. Continue reading

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Nanoparticles in Your Packaged Foods

Scientists are so smart. They are going to solve all of our problems. I think eating nanocellulose is so much better than eating carbohydrates: Swedish breakthrough to unlock ‘super material’ potential. Continue reading

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