Monthly Archives: February 2013

Cancer Causing Carbohydrates

Did you know that toxic compounds form when carbohydrates are heated at high temperatures? Which means that any time you bake, broil, fry, roast, grill, or sauté fruits, grains or starches you produce a cancer causing substance called acrylamide. Continue reading

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A Vegetarian Diet Slashes Heart Disease Risk – New Study

In this episode of Health News, I want to talk about a new study that just came out in the American Journal of Clinical Nutrition. This study looked at vegetarian diets and heart disease risk. Continue reading

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