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Monthly Archives: February 2013
Cancer Causing Carbohydrates
Did you know that toxic compounds form when carbohydrates are heated at high temperatures? Which means that any time you bake, broil, fry, roast, grill, or sauté fruits, grains or starches you produce a cancer causing substance called acrylamide. Continue reading
Posted in Diet Tips, Health, Nutrition, Scientific Studies
Tagged Acrylamide, Baking, Broiling, Cancer, Carbohydrates, Carbs, Carcinogens, Diet, Grilling, Lecture, Talk, Toxic Compounds, Toxins, Video
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A Vegetarian Diet Slashes Heart Disease Risk – New Study
In this episode of Health News, I want to talk about a new study that just came out in the American Journal of Clinical Nutrition. This study looked at vegetarian diets and heart disease risk. Continue reading
Posted in Diet Tips, Health, In The News, Nutrition, Scientific Studies
Tagged Diabetes, Diet, Heart Disease, Stroke, Studies, Vegan, Vegetarian
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