Iron Absorption on a Vegan Diet – Part I

There are many who believe that plants lack iron and therefore vegans are likely to become anemic. While it is true that anemia seems to be more common in the vegan population, it is not for a lack of iron in plants. Actually, the opposite is true… In the video below I explain how it all works.

The key to remember is balance. Don’t eat excessive amounts of dandelion greens or megadose on vitamin C. If you eat a balanced plant based diet, you are certain to meet all of your nutritional needs.

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Diet Tips, Nutrition and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

5 Responses to Iron Absorption on a Vegan Diet – Part I

  1. Pingback: » Iron Absorption on a Vegan Diet Raw Health

  2. Pingback: Iron Absorption on a Vegan Diet – Part II | Running Raw

  3. Pingback: Iron Absorption on a Vegan Diet – Part III | Running Raw

Leave a Reply

Your email address will not be published. Required fields are marked *