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Tag Archives: Minerals
Leafy Greens and Heart Disease
A new study out of Harvard University shows that diets high in the mineral magnesium seem to reduce the incidence of sudden cardiac failure – at least in women. So where do you get magnesium in your diet? Greens. Continue reading
Posted in Diet Tips, Health, In The News, Nutrition, Scientific Studies
Tagged Cardiac Arrest, Chlorophyll, Diet, Green Smoothies, Harvard, Heart Disease, Heart Health, Illness, Leafy Greens, Magnesium, Minerals, Nutrition, Salads, Studies, Study, Women
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Iron Absorption on a Vegan Diet – Part III
As I stated in Iron Absorption on a Vegan Diet – Part I, there is plenty of iron in a whole, plant based diet. The trick is absorption. In addition to adding vitamin C containing foods to your diet, another way to ensure that you are absorbing all the iron you need is to add garlic and onions to the mix. Continue reading
Posted in Diet Tips, Health, In The News, Nutrition, Scientific Studies
Tagged Aborsption, Amino Acids, Anemia, Diet Tips, Garlic, Health, Immune System, Iron, Minerals, Onions, Phytonutrients, Vegan, Vegetarian
1 Comment
Iron Absorption on a Vegan Diet – Part II
The popular media will tell you that vegans are likely to be iron deficient and at risk for anemia. This prompts many vegans, especially women to take iron supplements. While this may seem like the smart choice to avoid a deficiency, there is much research to prove the contrary. Before taking an iron supplement you may want to consider the potential risks listed below. Continue reading
Posted in Diet Tips, Health, Nutrition
Tagged Anemia, Children, Disease, Free Radicals, Heart Disease, Illness, Inflammation, Iron, Liver, Minerals, Supplements, Toxicity, Vegan, Vegetarian
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Is Organic Produce Better For You?
n order to be a good secret agent you have to know how to create an effective smoke screen. Apparently, such agents are hard at work creating such a distraction in their fight against organic foods. The main reason to choose organic food is the lack of potentially toxic chemical residue on the skin of the produce Continue reading →